|
|
|
|
|
|
HSK |
ǰ¸í |
1901.20.9000 |
Flour, enriched bleached mixed with sugar 2.3%, malt barley flour 2Pensy pretzel base 50/50 |
1901.20.1000 |
Rice powder mixed with modified corn powder 14.24%, salt 0.38%, µÕ±ÙÇü Æç·¿(Cooked round pellet) |
1703.10.9000 |
Molasses 75% mixed with maltodextrin 25% Dehydrated molasses power |
1702.90.1000 |
Honey mixed with sugar 40%, maltodextrin 47%, powder Spray dried honey preparation |
1605.90.9090 |
Top shell, boiled,frozen |
1605.90.9090 |
Prepared squid |
1605.90.9090 |
Mussel, dried |
1605.90.9090 |
Mussel, cooked |
1605.90.9090 |
Cooked Hokki Gai Body Meat |
1605.90.9030 |
Boiled Bai top shell |
1605.90.9010 |
Squid, Seasoned |
1605.90.1099 |
Pacific clams |
1605.20.9090 |
Shrimp, prepared Cooked freeze dried shrimp |
1605.20.9090 |
Shrimp, Boiled, forzen |
1605.20.9090 |
Shrimp preparation Shrimp Cracker |
1605.20.9090 |
Shrimp preparation |
1605.20.9020 |
Shrimp preparations Fried Shrimp |
1605.20.9020 |
Shrimp preparations Crab Ball |
1604.30.2000 |
Cod Roe |
1604.20.9000 |
Skipjack, prepared Katsuobushi powder |
¢¸
871 872 873 874 875 876 877 878 879 880
¢º
|
|
|
ǰ¸ñºÐ·ù»ç·Ê |
ǰ¸ñ¹øÈ£ |
|
ǰ ¸í |
Pot-pourri, Hot-Pot |
¹°Ç°¼³¸í |
°¡. ¹°Ç°¼³¸í Pot(µµ±â)2°³ ÇâÀ» ´ãÀ» ¼ö ÀÖ´Â Pot¿Í ÃкÒÀ» ÄÓ¼ö ÀÖ´Â ¹Þħ Pot¿Í ¾çÃÊ 1°³ Á÷°æ ¾à3.5%, ³ôÀÌ 1.5§¯ÀÇ Steel Case¿¡ ´ã°Ü ÀÖ´Â ¾çÃÊ ¹× ƯÀÌ ÇâÃë°¡ ÀÖ´Â Çâ·Î¼º ½Ä¹°À» ¼ÒÇü ºñ´ÒÆÑ¿¡ ´ã°Ü ÀÖ´Â °ÍÀ» Á¾ÀÌ»óÀÚ¿¡ set Æ÷ÀåÇÑ »óǰÀÓ
³ª. ºÐ·ùÀÌÀ¯ »ó±â¿Í °°Àº 3Á¾ÀÇ ¹°Ç°ÀÌ set Æ÷ÀåµÈ »óǰÀ¸·Î¼ Pot(µµ±â)Á¦Ç°ÀÌ º»Ç°ÀÇ º»ÁúÀûÀΠƯ¼ºÀ» ÀÌ·ç°í ÀÖÀ¸¹Ç·Î °ü¼¼À²Ç¥ ÇØ¼®¿¡ °üÇÑ ÅëÄ¢ "3-³ª" ¹× °ü¼¼À²Ç¥ ÇØ¼³¼ Á¦ 6913È£ÀÇ (C)Ç×À» ÂüÁ¶ ÇÒ ¶§ HS 6913.90-9090È£·Î ºÐ·ù |
µî·ÏÁ¤º¸ |
|
   |
|
|
|