°ü¼¼À²Ç¥ | ºÐ·ù»ç·Ê | ¼¼À² | ¼öÃâÀÔ¿ä·É | °ü·Ã¹ý·É | ÆÇ·Ê¡¤¿¹±Ô | µµ±¸ | °Ô½ÃÆÇ English HSK
HSK ǰ¸í
2008.60.0000 Cherry preparation Cherry Filling
2008.50.0000 Apricot preparation
2008.50.0000 Apricot preparation
2008.40.0000 Pear chip preparation
2008.30.0000 Lemon preparation
2008.30.0000 Grapefruit prepared
2008.30.0000 Grapefruit prepared Grapefruit Cells
2008.19.9000 Walnutmeats roasted & salted
2008.19.9000 Walnut, Honey, roasted, crispy
2008.19.9000 Walnut meats roasted & sweeten
2008.19.9000 Soybean,cooked »îÀº´ëµÎ
2008.19.9000 Soybean powder, roasted
2008.19.9000 Soybean powder, roasted
2008.19.9000 Soy bean powder preparation
2008.19.9000 Sesame snaps
2008.19.9000 Sesame and peanut snack
2008.19.9000 3.Sesame roasted mixed with lactose 17.73%, potato starch 16.37%, Furikake(¸í¶õ¸À)
2008.19.9000 Pistachios roasted
2008.19.9000 Pistachio preparation Pistachio Fruit Paste.
2008.19.9000 Oil, roasted Nuts mixed nuts Fortune Delight
¢¸  861  862  863  864  865  866  867  868  869  870  ¢º
ǰ¸ñºÐ·ù»ç·Ê
ǰ¸ñ¹øÈ£
6913.90-9090  ±¸ºÐ: »çÀüȸ½Ã °¨Á¤22701-2089¡¡
ǰ     ¸í Pot-pourri, Hot-Pot
¹°Ç°¼³¸í °¡. ¹°Ç°¼³¸í
Pot(µµ±â)2°³ ÇâÀ» ´ãÀ» ¼ö ÀÖ´Â Pot¿Í ÃкÒÀ» ÄÓ¼ö ÀÖ´Â ¹Þħ Pot¿Í ¾çÃÊ 1°³ Á÷°æ ¾à3.5%, ³ôÀÌ 1.5§¯ÀÇ Steel Case¿¡ ´ã°Ü ÀÖ´Â ¾çÃÊ ¹× ƯÀÌ ÇâÃë°¡ ÀÖ´Â Çâ·Î¼º ½Ä¹°À» ¼ÒÇü ºñ´ÒÆÑ¿¡ ´ã°Ü ÀÖ´Â °ÍÀ» Á¾ÀÌ»óÀÚ¿¡ set Æ÷ÀåÇÑ »óǰÀÓ

³ª. ºÐ·ùÀÌÀ¯
»ó±â¿Í °°Àº 3Á¾ÀÇ ¹°Ç°ÀÌ set Æ÷ÀåµÈ »óǰÀ¸·Î¼­ Pot(µµ±â)Á¦Ç°ÀÌ º»Ç°ÀÇ º»ÁúÀûÀΠƯ¼ºÀ» ÀÌ·ç°í ÀÖÀ¸¹Ç·Î °ü¼¼À²Ç¥ ÇØ¼®¿¡ °üÇÑ ÅëÄ¢ "3-³ª" ¹× °ü¼¼À²Ç¥ ÇØ¼³¼­ Á¦ 6913È£ÀÇ (C)Ç×À» ÂüÁ¶ ÇÒ ¶§ HS 6913.90-9090È£·Î ºÐ·ù
µî·ÏÁ¤º¸
2004³â 2¿ù 10ÀÏ È­¿äÀÏ

HOME £ü ÀÌ¿ë¾à°ü £ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ £ü µµ¿ò¸» £ü ¿ø°ÝÁö¿ø £ü ¹®Á¦ÇØ°á £ü About

[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300