씨엘HS - 분류사례

HSK	품명
0402.99.9000 (2005-05-04)	Milk; Frappuccino Light Beverage Mix
2106.90.9099 (2005-05-04)	FOOD PREPARATION; MEALPRO-R
2106.90.9099 (2005-05-04)	Food preparation
2106.90.9050 (2005-05-02)	Flavors in preparations; NATURAL VANILLA FLAVOR 2019340
3507.90.9000 (2005-04-28)	β-Glucosidase; RESVERATROL ASSAY KIT
3920.62.0000 (2005-04-28)	Poly(ethylene terephthalate) film
6307.90.9000 (2005-04-28)	Embroidery article
2106.90.9099 (2005-04-28)	Food preparations; Betamino-BC/K
5407.52.0000 (2005-04-28)	Polyester woven fabric, textured;Dyed fabrics JQD;SN5501
3808.94.0000 (2005-04-28)	Supplementary feeds; MYCO CURB AW LIQUID
6908.90.9000 (2005-04-28)	Ceramic tiles,glazed
0303.46.0000 (2005-04-28)	Southern bluefin tunas neck meat, Frozen
7406.20.2000 (2005-04-28)	Cu tablet, pressed, round;CU 75% WITH FLUX
3504.00.2090 (2005-04-28)	Protein substance; BONITO PEPTIDE
8471.49.1010 (2005-04-27)	Digitizer System (ADC Solo)
8471.49.1010 (2005-04-27)	Digitizer System (CR 75.0)
9030.40.9000 (2005-04-27)	Traffic Analyzer (Flame Thrower)
9024.80.9090 (2005-04-27)	Digital Stiffness Tester(4171DS2N)
8471.49.1010 (2005-04-27)	Digitizer System (CR 25.0)
8424.20.2090 (2005-04-27)	U.V. Coating and Curing System
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품목분류사례

품목번호

6911.10-2000

구분: 사전회시 분석47260-1512　

품 명

Porcelain dishe

물품설명

시료 5종 모두 Kaolin계 점토를 성형소성 한후 다음 다시 환원 소성한자기질 접시류임
1)ABO(31시리즈) LATE-01:16.5Cm,LATE-02:19.5Cm LATE-04:12Cm,LATE-05:17 X 4 Cm LATE-06:13.5 X 3.5Cm,LATE-07:21.5Cm LATE-08:10Cm,LATE-09:9.5Cm X 2.5Cm LATE-43:L23XW13.5Cm, LATE-45:L17.5XW13.5Cm.
2)DTE(71 시리즈):LATE-0.1:16.5Cm
3)MHA(10 시리즈):LATE-07:21.5Cm
4)KNA(11 시리즈):LATE-45:L17XW13.5Cm
5)NSU(21 시리즈):LATE-08:10Cm 제시한 물품은 자기제의 접시이므로 HSK 6911.10-2000 호에 분류함.

등록정보

2004년 2월 10일 화요일

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