°ü¼¼À²Ç¥ | ºÐ·ù»ç·Ê | ¼¼À² | ¼öÃâÀÔ¿ä·É | °ü·Ã¹ý·É | ÆÇ·Ê¡¤¿¹±Ô | µµ±¸ | °Ô½ÃÆÇ English HSK
HSK ǰ¸í
2103.90.9090 Salt substituteLo Salt
2103.90.9090 Red pepper powder mixed with salt, garlic, ginger,etc. powder Mixed seasoning of noodles spices
2103.90.9090 Red pepper powder mixed with salt 11%, garlic 7%, ginger 4%, monosod Tateki A
2103.90.9090 Red pepper powder mixed with rice cake powder 25%, steamed bean po Mixed seasoning
2103.90.9090 Red pepper powder mixed with anchovy sauce 17%, garlic 9%, ginger 4 Tateki B
2103.90.9090 Red pepper powder 39% mixed with garlic, onion, salt, water Mixed seasoning
2103.90.9090 Red pepper powder 37%, mixed with garlic 7%, onion 5%,salt 11%, wate Mixed seasoning
2103.90.9090 Nacho Cheese Sauce Mix
2103.90.9090 Mixed condiments and mixed seasoning Spicy herb seasoning salt[trocomare]
2103.90.9090 Hot sauce È¥ÇÕÁ¶¹Ì·á
2103.90.9090 Diet salt
2103.90.9090 Chilli sauce ABC Sambal Chilli Sauce
2103.90.9090 Banana sauce
2103.90.9040 Mae joo Mae joo
2103.90.9040 Mae joo ¸ÞÁÖÄá
2103.90.9030 Seasoning, mixed
2103.90.9030 Seasoning, mixed Seasoning wheat flavour
2103.90.9030 Seasoning, mixed Up Meat A
2103.90.9030 Seasoning, mixed Seasoned Pepper
2103.90.9030 Seasoning, mixed Seasoned Salt;
¢¸  851  852  853  854  855  856  857  858  859  860  ¢º
ǰ¸ñºÐ·ù»ç·Ê
ǰ¸ñ¹øÈ£
3005.10-9000  ±¸ºÐ: »çÀüȸ½Ã ºÐ¼®47260-426¡¡
ǰ     ¸í Adhesive dressing (Stringtex tape)
¹°Ç°¼³¸í °¡. ¹°Ç°¼³¸í
º»Ç°Àº °¥»öÀÇ ½ºÆ®¸³»óÀÇ ³ªÀÏ·ÐÁ¦¿¡ Æú¸®¾ÆÅ©¸±°ÔÀÇ Á¢Âø¼º ¹°ÁúÀ» µµÆ÷½ÃŲ ÈÄ (¾çÂÊ¿¡ ¾à2.5cm¸¦ Á¦¿ÜÇϰí 8°¡´ÚÀ¸·Î ³ª´©¾îÁ® ÀÖÀ½) ÀÌÇüÁö¸¦ ºÎÂøÇÑ °ÍÀ¸·Î ÅëÁõÀ» ´À³¢´Â ºÎÀ§¿¡ ºÎÂøÇÏ¿© ÅëÁõ, ±ÙÀ°¿ÏÈ­¿¡ »ç¿ë.

³ª. ºÐ·ùÀÌÀ¯
º»Ç°Àº ½ºÆ®¸³»óÀÇ ³ªÀÏ·ÐÁ¦¿¡ Á¡Âø¼º ¹°ÁúÀ» µµÆ÷½ÃŲÈÄ ÀÌÇüÁö¸¦ ºÎÂøÇÑ °ÍÀ¸·Î °ü¼¼À²Ç¥ Á¦3005È£ÀÇ "Á¢Âø¼º ÇǺ¹Àç¿Í Á¢ÂøÁõÀ» °¡Áö´Â ±âŸ¹°Ç°"¿¡ ÇØ´çµÇ¹Ç·Î HSK 3005.10-9000È£¿¡ ºÐ·ùÇÔ.
µî·ÏÁ¤º¸
2004³â 2¿ù 10ÀÏ È­¿äÀÏ

HOME £ü ÀÌ¿ë¾à°ü £ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ £ü µµ¿ò¸» £ü ¿ø°ÝÁö¿ø £ü ¹®Á¦ÇØ°á £ü About

[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300