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HSK ǰ¸í
0406.30.0000 Cheese with breadstick, cheese 49% with bread stick 51% Cheez'n breadsticks, HANDI-SNACKS
0405.90.0000 Milk fat , Cow,s ghee
0405.90.0000 Butter fat mixed with hydrogenated coconut oil 5% Prepared edible fat 205
0404.90.0000 Whole milk powder Preparation added whey permeate ,WMP-7525
2103 ¼Ò½º¿Í ¼Ò½º¿ë Á¶Á¦Ç°, È¥ÇÕÁ¶¹Ì·á ¹× °ÜÀÚÀÇ ºÐ.Á¶ºÐ°ú ±× Á¶Á¦Ç°
2101.12
(2011-12-26)
Ä¿ÇÇ¿¢½º¸¦ ±âÁ¦·Î ÇÑ Á¶Á¦Ç°; Preparation based on coffee extract
2506.10
(2011-12-26)
¼®¿µ; Quartz
2106.90
(2011-11-26)
´ÏÄÚÆ¾ ÃòÀײ­; Nicotine chewing gum
2008.99
(2011-12-26)
¾ËÄڿÿ¡ ´ã±Ù °úÀÏ; Fruit in alcohol
2008.60
(2011-12-26)
¾ËÄڿÿ¡ ´ã±Ù °úÀÏ; Fruit in alcohol
2309.90
(2011-12-26)
»ç·á ÷°¡Á¦; Forage additive
2304.00
(2011-12-26)
Å»Áö´ëµÎºÐ¸»; Defatted soy-bean flour
2106.10
(2011-12-26)
Å»Áö´ëºÎºÐ ´Ü¹éÁú ³óÃ๰; Defatted soya-bean flour protein concentrate
2530.90
(2011-12-26)
¿¬¸¶¼® µîÀÇ ¿þÀ̽ºÆ®¿Í ½ºÅ©·¦; Waste and scrap
2501.00
(2011-12-26)
µ¢¾î¸® »óÅ·Π¾ÐÂøÇÏ¿© ÀÀ°áÇÑ ¼Ò±Ý; Salt, agglomerated under pressure into blocks
2402.20
(2011-12-26)
ºñµð; Beedies
2106.90
(2011-12-26)
ÀνºÅÏÆ® ½Ä·áǰ; Instant foodstuff
2106.90
(2011-12-26)
´ÙÀÌ¾îÆ®(Ç× ºñ¸¸) ½ÄǰÁ¶Á¦Ç°; Slimming (or anti-corpulence) food preparation
2103.90
(2011-12-26)
º¹ÇÕÇâ¹Ì·á; Composite flavourings
2103.90
(2011-12-26)
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3208.20-1020  ±¸ºÐ: »çÀüȸ½Ã ºÐ¼®47260-384¡¡
ǰ     ¸í Varnish (Vivilon)
¹°Ç°¼³¸í Acrylic resin ¹× À¯±â¿ëÁ¦(50% up)µîÀ¸·ÎµÈ ¹«»ö Åõ¸í Á¡Á¶¼º ¾×»ó.
º»Ç°Àº »ó±âÀÇ ¼ººÐµîÀ¸·Î Á¶¼ºµÈ ¹°Ç°À¸·Î¼­, ǰ¸ñºÐ·ù»óÀ¸·Î´Â °ü¼¼À²Ç¥ ÇØ¼³¼­ Á¦3208È£ÀÇ ³»¿ë¿¡ µû¶ó HSK 3208.20-1020È£¿¡ ºÐ·ùÇÔ.
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[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300