|
|
|
|
|
|
HSK |
ǰ¸í |
1901.20.9000 |
Flour, enriched bleached mixed with sugar 2.3%, malt barley flour 2Pensy pretzel base 50/50 |
1901.20.1000 |
Rice powder mixed with modified corn powder 14.24%, salt 0.38%, µÕ±ÙÇü Æç·¿(Cooked round pellet) |
1703.10.9000 |
Molasses 75% mixed with maltodextrin 25% Dehydrated molasses power |
1702.90.1000 |
Honey mixed with sugar 40%, maltodextrin 47%, powder Spray dried honey preparation |
1605.90.9090 |
Top shell, boiled,frozen |
1605.90.9090 |
Prepared squid |
1605.90.9090 |
Mussel, dried |
1605.90.9090 |
Mussel, cooked |
1605.90.9090 |
Cooked Hokki Gai Body Meat |
1605.90.9030 |
Boiled Bai top shell |
1605.90.9010 |
Squid, Seasoned |
1605.90.1099 |
Pacific clams |
1605.20.9090 |
Shrimp, prepared Cooked freeze dried shrimp |
1605.20.9090 |
Shrimp, Boiled, forzen |
1605.20.9090 |
Shrimp preparation Shrimp Cracker |
1605.20.9090 |
Shrimp preparation |
1605.20.9020 |
Shrimp preparations Fried Shrimp |
1605.20.9020 |
Shrimp preparations Crab Ball |
1604.30.2000 |
Cod Roe |
1604.20.9000 |
Skipjack, prepared Katsuobushi powder |
¢¸
871 872 873 874 875 876 877 878 879 880
¢º
|
|
|
ǰ¸ñºÐ·ù»ç·Ê |
ǰ¸ñ¹øÈ£ |
|
ǰ ¸í |
Mask (File fabric) |
¹°Ç°¼³¸í |
°¡. ¹°Ç°¼³¸í ºÎÁ÷Æ÷°¡ 3°ãÀ¸·Î °áÇÕµÈ °¡·Î 20.5§¯, ¼¼·Î 7§¯ Å©±â·Î, ¼¼·Î¹æÇâÀº 2°ãÀ¸·Î °ãÃÄÁ® ÀÖ¾î ÄÚ, ÅκÎÀ§¸¦ °¨½Ò¼ö ÀÖ°í °¡·Î¹æÇâÀÇ ¾ç°¡ÀåÀÚ¸®¿¡ ¾Ë¹Ì´½½ºÆ®¸³ÀÌ »ðÀÔµÇ¾î ¾ó±¼¿¡ ¹ÐÂøÁ¶ÀýÀÌ °¡´ÉÇÏ¸ç °í¹«»ç²öÀÌ ºÎÂøµÈ º¸È£ ¸¶½ºÅ©ÀÓ
³ª. ºÐ·ùÀÌÀ¯ °ü¼¼À²Ç¥ ÇØ¼³¼ Á¦6307È£(23)Ç׿¡´Â "¿Ü°úÇü¿øµî¿¡¼ ¼ö¼úÁß¿¡ Âø¿ë ÇÏ´Â ¼¶À¯Á¦ÀÇ ¾ó±¼¸¶½ºÅ©°¡, (24)Ç׿¡´Â ¸ÕÁö, ¾ÇÃëµî¿¡ ´ëÇÑ º¸È£¿ë¾ó±¼¸¶½ºÅ©·Î¼ ¿©·¯ÃþÀÇ ºÎÁ÷Æ÷·Î ±¸¼ºµÇ¾î ÀÖÀ¸¸ç ÇÊÅ͸¦ ¹Ù²Ùµµ·Ï µÇ¾îÀÖÁö ¾Æ´ÏÇÑ °Í"ÀÌ ºÐ·ùµÈ´Ù°í ±ÔÁ¤Çϰí Àִ¹Ù, ÇÊÅ͸¦ ¹Ù²ÙÁö ¾ÊÀº 3°ãÀÇ ºÎÁ÷Æ÷·ÎµÈ º»¹°Ç°Àº ¼¼±Õ, ¸ÕÁö, À̹°Áúµî¿¡ ´ëÇÑ º¸È£¿ë¾ó±¼¸¶½ºÅ©·Î¼ HSÁ¦6307.90-9000È£¿¡ ºÐ·ù |
µî·ÏÁ¤º¸ |
|
   |
|
|
|