[서식 10] 수산물 유기수산물 인증서(생산자용)

CERTIFICATE (For Producer)
1. Certification No.: 2. Certification Type: 3. Term of Validity: 4. Producer: 5. Business Registration No.(Date of Birth): 6. Address: 7. Business Location: 8. Item Certified: 9. Certified Area for Producing: 10. Additional Condition for Certification: It is hereby certified that the item specified at above satisfies certification standard of □ organic fishery product, □ antibiotic-free fishery product, and/or □ activating treatment agent-free products in accordance with the Act on Promotion of Environment-Friendly Agriculture and Fisheries and Management and Support for Organic Foods of the Republic of Korea Date: Director General of The National Fishery Products Quality Managemant Service