°ü¼¼À²Ç¥ | ºÐ·ù»ç·Ê | ¼¼À² | ¼öÃâÀÔ¿ä·É | °ü·Ã¹ý·É | ÆÇ·Ê¡¤¿¹±Ô | µµ±¸ | °Ô½ÃÆÇ English HSK
HSK ǰ¸í
2008.30.0000
(2006-01-04)
Citron preparation; Sugar chiness lemon; PR.CHNA
2008.30.0000
(2005-05-17)
Citron preparation; CITRON HONEY TEA
2008.30.0000
(2005-05-04)
Citron preparation; CITRON HONEY TEA
2008.30.0000 Citrus fruit preparation;¶Ñ¶Ç ¹Ð°¨ 250
2008.30.0000 Citrus fruit preparation;¶Ñ¶Ç È­ÀÌÆ®¹Ð°¨ 250
2008.30.0000 Lemon preparation
2008.30.0000 Grapefruit prepared
2008.30.0000 Grapefruit prepared Grapefruit Cells
2008.30.0000 Orange cell, frozen
2008.30.0000 Orange 26% mixed with orange juice 18.5%, starch syrup 8.5%, sugar Kou syunka
2008.30.0000 Grapefruit canned
 1
ǰ¸ñºÐ·ù»ç·Ê
ǰ¸ñ¹øÈ£
2008.30-0000  ±¸ºÐ: Ç°¸ñºÐ·ù°ú-106291  (½ÃÇàÀÏÀÚ: 2006-01-04)¡¡
ǰ     ¸í Citron preparation; Sugar chiness lemon; PR.CHNA
¹°Ç°¼³¸í ¹°Ç°¼³¸í
¤· °¨±Ö·ùÀÇ °ú½ÇÀÎ À¯ÀÚ(citron)¸¦ ¾ã°Ô Àý´ÜÇÏ¿© ¼³ÅÁ½Ã·´¿¡ ħÁöÇÑ ¹°Ç°
¤· ¿ëµµ: À¯ÀÚÂ÷ ¿ë

°áÁ¤ÀÌÀ¯
¤· °ü¼¼À²Ç¥Çؼ³¼­ Á¦08·ù ÃѼ³ Á¦¿Ü±ÔÁ¤ (¥¢)¿¡¼­ "½Ä¿ëÀÇ °ú½Ç ¹× °ß°ú·ù¿Í ¸á·ÐÀ̳ª °¨±Ö·ùÀÇ ²®Áú·Î¼­ »ó±âÀÇ ¹æ¹ý ÀÌ¿ÜÀÇ ¹æ¹ýÀ¸·Î Á¶Á¦µÇ°Å³ª ÀúÀåó¸®µÈ °Í(Á¦20·ù)"À̶ó°í ±ÔÁ¤Çϰí

¤· µ¿ ÇØ¼³¼­ Á¦2008È£¿¡¼­ "ÀÌ È£¿¡´Â ÀÌ ·ùÀÇ ÀÌ È£ ¾ÕÀÇ È£¿¡¼­ ¶Ç´Â ´Ù¸¥ ·ù¿¡¼­ Ưº°È÷ ±ÔÁ¤Çϰí ÀÖ´Â ¿©ÇÏÇÑ °¡°ø¹æ¹ý ÀÌ¿ÜÀÇ ±âŸÀÇ ¹æ¹ýÀ¸·Î Á¶Á¦ ¶Ç´Â ÀúÀåó¸®ÇÑ °ú½Ç, °ß°ú·ù¿Í ±âŸ ½Ä¿ë¿¡ ÀûÇÕÇÑ ½Ä¹°ÀÇ ºÎºÐ(¿øÇü, Á¶°¢ ¶Ç´Â ºÐ¼â¿©ºÎ¸¦ ºÒ¹®) ¹× ±×µéÀÇ È¥ÇÕ¹°À» ºÐ·ùÇÑ´Ù."·Î ±ÔÁ¤Çϰí ÀÖÀ½.

¤· µû¶ó¼­ º»Ç°Àº À¯ÀÚ(citron)¸¦ ¾ã°Ô Àý´ÜÇÏ¿© ¼³ÅÁ½Ã·´¿¡ ħÁöÇÑ ¹°Ç°À¸·Î HSK2008.30-000È£·Î ºÐ·ùÇÔ
µî·ÏÁ¤º¸
2006³â 8¿ù 3ÀÏ ¸ñ¿äÀÏ

HOME £ü ÀÌ¿ë¾à°ü £ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ £ü µµ¿ò¸» £ü ¿ø°ÝÁö¿ø £ü ¹®Á¦ÇØ°á £ü About

[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300